Feast & Fettle Helps Parents Get It Done
Any parent knows that planning and making delicious, nourishing dinners for a family on the daily can be a bit like rolling Sisuphysus’s rock up a big hill. Hit it out of the park on Monday and you still have four days ahead of you.
That’s just one of the reasons the online meal service industry is exploding, from $135 billion in 2023 to a projected $317 billion by 2032. But most online meal services are geared toward the grown-up palates of singles or couples who don’t have children to please. So it’s no surprise that Westchester’s new favorite, Feast & Fettle, was started by a mom.
Feast & Fettle founder Maggie Mulvena Pearson is a mother of two who knows first-hand how challenging it can be to provide delicious, nutritious meals for small humans who can be notoriously picky. And many families have food allergies to contend with. But at the same time, they may want to enjoy new flavors and cuisines. So Maggie started her service with an eye on providing robust, healthful entrées with delicious sauces and exciting flavor combinations.
The Feast & Fettle experience starts at the easy-to-navigate website where choosing a membership plan and viewing the weekly menus couldn’t be easier or more convenient. Members love the wide array of cuisines to choose from; a recent week’s menu included Guava-Glazed Steak Tips, Lemon Chicken Capellini, and Vegetable Japchae with Korean BBQ Tofu.
Another feature Feast & Fettle members love is the ability to customize their families’ choices at no additional cost (Capellini also comes without the lemon sauce) for the pickier eaters. Entrées can be paired with sides, and of course all allergens are clearly labeled so red flags can be avoided.
Feast & Fettle side dishes include healthy options like Green Beans with Coriander-Lime Vinaigrette and Roasted Brussels Sprouts with Maple-Soy Glaze, so parents can ensure everyone is getting their veggies.
The biggest Feast & Fettle difference, however, is in how your food comes to you. This service hand-delivers members’ choices with its in-house delivery team. The food is never frozen and it is never shipped. What members eat is always prepared close to home.
And because sustainability is a huge concern for anyone hoping to protect the planet, Feast & Fettle is committed to creating zero waste; they pick up and reuse containers and cold bags, while recycling plastic items.
Feast & Fettle membership comes with sweet benefits, as well. Right now, new members can save $120 with a year of free membership to Feast & Fettle. This unlocks unlimited free deliveries and menu customizations, $150 referral credits, discounted Plan Pricing, and Sunday + Monday deliveries—so you can always start your week fresh with F&F. To get your discount, sign up with code SCHOOL, or simply click here to auto-apply your gift to your account.
